Maintain up to date with safe cooking and holding temperatures according to food safety standards.Maintain meat, poultry, sea-food, frozen and perishable goods at required cooking, defrosting and holding temperatures.Understand food costs and perform job responsibilities in a manner that minimizes waste and improved financial performance.Clean workstations immediately following food preparation.Maintain a sanitized and organized work station free of debris at all times during shift.Organize, maintain and clean refrigerated and dry storage areas.Properly label and date all food items placed in refrigeration coolers and rotate items appropriately.Ensure proper food storage and food preparation times.Control food production to include proper cooking methods, proper cooking times and temperatures and ensure sanitation practices are followed closely.Ensure consistent use of approved recipes, practice portion control and strive to control or minimize waste.Prepare food items on a consistent basis with little to no variation in terms of appearance and taste.Responsible for providing high quality, fresh hot and cold food items in a timely manner using standardized recipes and methods of preparation.Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

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